This is a Greek restaurant run by an actual Greek….well, Canadian Greek.
I went for lunch which had the food by the kilo (a buffet where you pay by weight in food) and menu items. I ordered a lamb gyro and got a few appetizers from the buffet.
The appetizers I choose included a few olives, homemade hummus, potato salad with dill, tomato with oregano, “feta cheese,” and fried calamari.
The feta wasn’t at all like feta. It was more like a provolone.
For the main course, I ordered the lamb gyro. it was not whole pieces of thinly-sliced marinated lamb skewered in a large stack on the rotisserie but diced lamb cooked on the griddle. This particular gyro also came with green bell pepper.
For desert I shared the sweetest baklava I’ve ever had. It was sprinkled with cinnamon and covered in a simple syrup.
As always, stay curious my friends!