A bistro style restaurant in Brasilia.
It is always safe to get the risotto in Brazil. They just understand rice.
They gave a glass of complementary prosecco.
We started with brie and cupuaçu on toasted bread. Cupuaçu is an amazon fruit with a unique taste and smell.
The steak had a peppercorn and redline reduction, and was surprisingly well executed. It was on a bed of parmesan risotto.