In Brasilia. This was a kilo restaurant on the weekends. Because it was Saturday, it was mostly feijoada. I did get the feijoada as well as the chicken. I also got some chicken salad topped with potato sticks. Also 1/3 of a sausage and fried plantains. In between the rice and plantains was pork rinds. The juice was Cupuaçu, which is a bitter and sour, almost metallic juice. But also sweet. It’s odd but I enjoy it.

I also tried 3 desserts which were very typical of brazil. It was a passion fruit moose and two types of doce de leites, one with coconut and the other plain.